From Edwardsburg, Michigan, Alex is one of Cin-Snacks-Ema's three original founders and head of the Snacks department. Alex has been eating snacks for as long as he can remember, and has since become a snack master, earning his Ph. D in Food and Snack from the prestigious Harvard Univerisity. Alex's research in snacks has led to the development of high-tech snacks and world-reknowned snack paraphernalia.
Also from Edwardsburg, Michigan, Triston is the third of Cin-Snacks-Ema's three original founders and head of the Integration department. Triston has been integrating snacks and movies since he was 8 years old, and has since become the world's leading Integration researcher, earning his Ph. D in Watching Movies and Snack Integration from the prestigious Southwestern Michigan College. Triston's research in snack and movie inegration has revolutionized the way people eat snacks while watching movies.
From Elkhart, Indiana, Brenden is the second of Cin-Snacks-Ema's three original founders and head of the Movies department. Brenden has been watching movies since a young age, and has since become the number one movie watcher in the world and an elite critic, earning his Ph. D in Watching Movies from the prestigious Stanford University. Brenden's research in movies has enhanced the way movies are watched, enjoyed, and produced, and paved the way for the advancement of other movie fields.
From Miami, Florida, Devyn is Cin-Snacks-Ema's Head of Marketing. Devyn recieved his Master's Degree from the University of Miami and is currently working to obtain his Ph. D. This is his first job.
From Edwardsburg, Michigan, Eli is Cin-Snacks-Ema's Chief Operating Officer. Eli did not go to college, and instead got his GED at age 28. His effectiveness is key to Cin-Snacks-Ema's high efficiency.
From Edwardsburg, Michigan, Hudson is Cin-Snacks-Ema's allergy specialist. He conducts research to find allergy-free alternatives to the most common movie snacks. Hudson recieved his Ph. D in Allergies from the University of Michigan, and is currently working to obtain his Master's degree in Eating Food.
